Book Link: https://leanpub.com/javascript-allonge/read

“Café Allongé, also called Espresso Lungo, is a drink midway between an Espresso and Americano in strength. There are two different ways to make it. The first, and the one I prefer, is to add a small amount of hot water to a double or quadruple Espresso Ristretto. Like adding a splash of water to whiskey, the small dilution releases more of the complex flavours in the mouth.